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Pasta Primavera is a classic pasta dish in which the mix of colorful vegetables in particular determines the image on the plate. Leeks, peppers, corn and broccoli in a finely balanced sauce bring plenty of vitamins to this pasta variant. Deliciously balanced and healthy, the Pasta Primavera from Emergency Food brings strength to tired limbs and fills the empty stomach.
| Nutritional information per: | 100g |
| Calorific value (kJ/kcal): | 1752/419 |
| Fat: | 15.8 |
| – hereof: saturated fatty acids: | 7.5 |
| Carbohydrates: | 55.4 |
| – of which sugar : | 7.0 |
| Dietary fiber: | 1.3 |
| Protein: | 11.4 |
| Salt: | 1.9 |
Pasta 50% ( durum wheat semolina, egg , salt), vegetable mix in varying proportions 15% (corn, carrots, peas, leeks, zucchini, broccoli, onions, cauliflower), cheese sauce (contains milk ), cream powder , sunflower oil powder (contains milk , E551), modified starch, potato flour, seasoning mix (contains celery ), yeast extract, pepper.
Stir contents into 1470 ml boiling water and let steep for approx. 8 minutes.
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