At Cooperativa Cafetalera Capucas Limitada (Capucas) in Honduras, coffee beans are prepared for decaffeination by being cleaned and hydrated with local water. The decaf process involves an internally developed Green Coffee Extract (GCE) to extract caffeine. This is achieved by balancing the soluble compounds between the GCE and the coffee, followed by continuous filtration through carbon filters. The process, monitored for about 10 hours, ensures the coffee reaches 99.9% caffeine-free status, with precise control over caffeine levels, time, and temperature.

Altitude: 1450-1600 m.a.s.l
Variety: Catuai
Process: Swiss Water Decaf

The Coffeebrewer is an innovative and worldwide patented coffee product, designed as a crossover between French Press and pour-over coffee. It uses a filter system that ensures a delicious filter coffee infusion, with the rich body and character of a classic French Press brew.