Savor the cozy flavors of our Mushroom Risotto, a creamy culinary delight you can enjoy wherever you are! This contest-winning recipe features Arborio risotto rice, tender champignons, and is infused with white wine, butter, and parmesan, delivering a rich and decadent taste that embodies the outdoor gourmet vibe.

The vegetable broth and a touch of cream contribute to its smooth texture, while garlic and onions enhance the overall flavor profile, making this risotto a comforting choice for any meal.

Perfect as a hearty outdoor food option, our Mushroom Risotto is lightweight and freeze-dried for convenience—ready in just minutes with the addition of hot water. Whether you’re trekking along a hiking trail or simply craving a gourmet meal on the go, this dish brings comfort and flavor to every bite. Plus, for those with bigger appetites, the BIG portion option ensures you’ll have all the fuel needed for your adventures.

Key Features:

• Long Shelf Life: Enjoy up to 8 years from the production date, making it a great staple for camping or emergency food supplies.
• Easy Preparation: Just add hot water and experience a delicious, gourmet meal in minutes.

Ingredients & Nutrition:

• Ingredients: Risotto rice (50%), vegetable broth (leek, onion, celery, carrot, cauliflower, iodized salt, spices), champignon (20%), cream, white wine, water, onion, hard cheese, butter, garlic, iodized salt. (May contain traces of gluten, fish, soya, nuts, crustaceans, eggs, sulfites, and mustard.)

Nutritional Information per Serving:

• Energy: 2159 kJ / 517 kcal
• Fat: 29 g (Saturated Fat: 19 g)
• Carbohydrates: 51 g (Sugars: 2.3 g)
• Fiber: 3.7 g
• Protein: 11 g
• Salt: 2.5 g

Nutritional Information per 100g:

• Energy: 2159 kJ / 517 kcal
• Fat: 29 g (Saturated Fat: 19 g)
• Carbohydrates: 51 g (Sugars: 2.3 g)
• Fiber: 3.7 g
• Protein: 11 g
• Salt: 2.5 g

Indulge in the comforting taste of our Mushroom Risotto and elevate your outdoor dining experience to gourmet levels!